Why I love Atkins
Why I love The Atkins Diet.
By Christine W.
I love the Atkins Diet for several reasons. Firstly, I get to eat a lot of bacon. I love bacon because it is salty, crispy, and delicious. Also, when added to any meal (or even eaten alone) it has the added benefit of making and keeping me full, for hours. Its ability to do this is darn near miraculous, especially given its relatively small volume.
Secondly, on the Atkins diet I get to eat until I am full, and of rich, delicious, satisfying food like cheese, salads, deviled eggs, steaks, and seafood. This keeps me from getting hungry or discouraged at any time. For example, a cheese stick and a handful of walnuts make a delightful snack that will tide me over for hours without creating more cravings or energy dips. On low fat diets that I have tried in the past, I was cranky, tired, and perpetually hungry. This is a much better way to live.
Thirdly, it makes me feel great. I have much more clarity of mind and energy of body when I am eating this way. Getting up is so much easier every morning now, and I actually have the compulsion to exercise. While at work I feel like I am bouncing off the walls. This is such a stark contrast to the previous way I felt, which was chronically lethargic.
But most of all, I love this diet BECAUSE IT WORKS. And it works well. This is a way of eating I will adopt for the rest of my life, as I am firmly convinced that for me at least, this is how I need to eat to work best with my body chemistry. When not eating sugar or flour or starch of any kind, my weight returns to a normal range all by itself, as does my mental state. Elevated, even. I lost 60 pounds easily, almost pleasurably, eating this way. I love the Atkins Way of Life.
By Christine W.
I love the Atkins Diet for several reasons. Firstly, I get to eat a lot of bacon. I love bacon because it is salty, crispy, and delicious. Also, when added to any meal (or even eaten alone) it has the added benefit of making and keeping me full, for hours. Its ability to do this is darn near miraculous, especially given its relatively small volume.
Secondly, on the Atkins diet I get to eat until I am full, and of rich, delicious, satisfying food like cheese, salads, deviled eggs, steaks, and seafood. This keeps me from getting hungry or discouraged at any time. For example, a cheese stick and a handful of walnuts make a delightful snack that will tide me over for hours without creating more cravings or energy dips. On low fat diets that I have tried in the past, I was cranky, tired, and perpetually hungry. This is a much better way to live.
Thirdly, it makes me feel great. I have much more clarity of mind and energy of body when I am eating this way. Getting up is so much easier every morning now, and I actually have the compulsion to exercise. While at work I feel like I am bouncing off the walls. This is such a stark contrast to the previous way I felt, which was chronically lethargic.
But most of all, I love this diet BECAUSE IT WORKS. And it works well. This is a way of eating I will adopt for the rest of my life, as I am firmly convinced that for me at least, this is how I need to eat to work best with my body chemistry. When not eating sugar or flour or starch of any kind, my weight returns to a normal range all by itself, as does my mental state. Elevated, even. I lost 60 pounds easily, almost pleasurably, eating this way. I love the Atkins Way of Life.
